TeaTime

Each page of this publication features stunning photography, easy-to-follow recipes, techniques for creating beautiful, artisan baked goods, and endless inspiration for home bakers. Discover the world's best bakeries, essential bread recipes such as brioche and rye, products that should be in every baker's pantry, new cookbooks, and more.

Tea Time • May/June 2023 Volume 20, Issue 3

Editor’s Letter

Dear TeaTime

Tea Events Calendar

Fit for Royal-Tea • This British-inspired collection of gifts is perfect for celebrating a fanciful teatime fête, like the coronation of King Charles III, or simply enjoying a spot of tea at home.

Exquisite Earl Greys • Flavored with the fragrant and familiar citrus taste of bergamot, this quintessentially English blend is perfectly suitable for sipping in palaces and humble abodes alike.

A Wonderland of Tea in Wales

Iconic Elegance • The easily recognizable hue of a Jasperware teapot in “Wedgwood Blue” is sure to dazzle on a tea table bedecked for a summertime fête.

Teatime on the Veranda • A glorious alfresco setting, drenched in sunlight with walls covered in ivy, provides an enchanting locale to take tea accompanied by scrumptious fresh fare.

Fit for a King • Celebrate the coronation of King Charles III on the 6th of May at a posh tea table bedecked with gilded Wedgwood china and a menu apropos for royalty.

Afternoon Tea with a Welsh Twist • Inspired by the charming traditions and rich tea culture of Wales, this unique menu includes delectable savories, scones, and sweets for a proper teatime.

A Sweet Taste of Summer • These flower-shaped morsels will make a charming and scrumptious addition to any afternoon-tea menu, especially when served with clotted cream and fruit preserves. Make these darling bakes for summertime gatherings like garden parties, birthdays, and other festive celebrations.

Perfecting the Art of the Scone • Expert advice for a flawless bake

A Tea Tour of Edinburgh • Reliably wonderful teatimes

The Rich History of Royal Worcester • A time-honored legacy of remarkable porcelain

The Waldorf Hilton, London • A new tea experience based on a storied past

Whittard of Chelsea • Where past meets future

The Tea Maven of Scotland and Beyond • How Beverly-Claire Wainwright came into tea, and how it just won’t let her go

Resources for Readers

Recipe Index