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Cover image for Field Guide to Meat

Field Guide to Meat

by Aliza Green
ebook
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An essential resource for every home cook or chef, Field Guide to Meat offers details on virtually every kind of meat available.

This practical guide includes more than 200 full-color photographs of cuts of beef, veal, pork, lamb, game, and poultry as well as more than 100 different kinds of cured meats and sausages. Cross-referenced with the photographs are in-depth descriptions of the cuts, including basic history, location in the animal, characteristics, information on how to choose the cut, and flavor affinities. Step-by-step preparation directions tell you whether the item is best marinated, braised, grilled, roasted, or pan-seared.

Trips to the butcher's aisle will no longer be intimidating, and you'll never end up with a cut that's too tough for dinner.

Formats

  • Kindle Book
  • OverDrive Read
  • EPUB ebook

subjects

Languages

  • English