Vegan Food & Living

Vegan Food & Living is the fastest growing UK magazine celebrating the delicious approach to ethical eating. Every issue features at least 75 delicious recipes, plus ingredient focuses, expert guides to nutrition, important ethical issues, the latest news and exclusive competitions, plus how to take your culinary skills to the next level.

Welcome

This month we’ve been…

OUR EXPERTS • Meet the passionate chefs, nutritionists and personalities who helped create this month’s issue

Vegan Food & Living

WHAT’S COOKING? • Product launches, news and vegan-friendly events

SUMMER ENTERTAINING • Get the barbecue out of the garage, invite everyone over, and serve up this stunning selection of food for all

Summer soirées MOCKTAILS • Planning a get together? Skip the next-day headache with these refreshing alcohol-free drinks

Vagon Food & LIVING PRODUCT AWARDS 2026 • Every year, we test hundreds of plant-based food products to find out which ones stand out for taste, texture and overall quality. Take a look at this year’s winners…

3 ISSUES FOR £5

Eat more veg with… LUCY WATSON • Try these healthy, family-friendly recipes by author and Made in Chelsea star Lucy Watson

Wakey wakey! Breakfast RECIPES • Start the day raring to go with these tasty, energy-packed meals!

Delicious! Lunchtime RECIPES • Liven up your midday meals with a touch of colour and a burst of flavour

Simplicity! Easy vegan RECIPES • Recipes don't have to be hard work – take it easy with dishes that are quick, simple and delicious

LESS THAN 1O INGREDIENTS • Put off by long lists of ingredients? Then these are the recipes for you…

UNDER 3O MINUTES • When you need good food in a hurry, these are great go-to dishes

SPEEDY AIR FRYER • Make use of your favourite piece of kitchen equipment with these easy recipes

Cooking on a BUDGET • Who said plant-based food is expensive? These filling meals prove how easy it is to whip up meals using basic ingredients

Your healthy lifestyle NUTRITION NEWS • Check out the latest studies, advice and evidence-based insights to help you thrive on a plant-based diet

“A Low-FODMAP diet saved my colon” • Philanthropist and entrepreneur Heather Mills shares how she fixed her gut health problems for good

Gut health • This month, we’ve been putting some of the best gut health products to the test. Find out what we thought

IN FOCUS Fibre • Everyone’s talking about fibre, yet the average UK intake is only half the recommended amount. Dr Justine Butler, Head of Research at Viva!, delves into the matter

Deliciously GLUTEN-FREE • Cut out the gluten and pack in the flavour with Emily Kerrigan’s tasty recipes

WHAT’S ON MY BOOKSHELF? • Looking to feed your mind? Amber Woodhouse invites us round for a little light reading

30 PLANTS A WEEK • Fuel your day with delicious, nutrient-packed dishes. Big on flavour, high on plant points!

Cooking with EXTRA VIRGIN OLIVE OIL • A cornerstone of the Mediterranean diet, this versatile oil can be used to enhance sweet and savoury dishes

Soups and stews POTS OF JOY • It might be summer, but sometimes you just need a hearty bowl of goodness to get you through the day

Flavours of ASIA • Celebrate the warm weather with fluffy bao buns, stuffed peppers and vegetable rice

Relax and unwind Something for the weekend RECIPES • Fill your free days with good company and indulgent, great-tasting meals

Sweet treats! Dessert RECIPES • Add the perfect finishing touch to your dinner or enjoy a tasty afternoon pick me up…

Your vegan lifestyle POSITIVE NEWS • It’s not all...