Enjoy all of your favorite ice creams — without the dairy! In this Storey BASICS® guide, Nicole Weston shows you how to make vegan “ice creams” right at home, with soy, almond, or coconut milk. Fill your bowl with classics like vanilla, chocolate, and strawberry, or get creative with flavors like chai tea, peanut butter and banana, and coconut-raspberry-lime. Weston also includes recipes for vegan sorbets, granitas, pops, and even vegan cookies for making dairy-free ice cream sandwiches.
- Indie Author Project Collection
- Newest Ebooks
- Always Available Classics
- Available now
- English Language Reference
- Stop the Spread
- Newly Added Mystery
- From the Page to the Screen
- Staff Favorites
- Read a Classic
- Fantastic Beasts & How We Love Them
- Joke's on You
- Who Runs the World?: Women's History
- See all ebooks collections
- Most popular
- Listen again! - Time Capsule: 2022
- Listen While You Travel
- Spooky Sounds
- Listen to Some Love
- Give a Listen: Social Justice Audiobooks
- eAudiobooks from Recorded Books!
- Listen to a Classic
- Newest Audiobooks
- Listen to a Biography
- Available now
- Page to Screen: Audiobooks
- Try something different
- See all audiobooks collections