Enjoy all of your favorite ice creams — without the dairy! In this Storey BASICS® guide, Nicole Weston shows you how to make vegan “ice creams” right at home, with soy, almond, or coconut milk. Fill your bowl with classics like vanilla, chocolate, and strawberry, or get creative with flavors like chai tea, peanut butter and banana, and coconut-raspberry-lime. Weston also includes recipes for vegan sorbets, granitas, pops, and even vegan cookies for making dairy-free ice cream sandwiches.
- No wait, no problems
- What's new?
- Popular titles
- Check these out!
- Life As We Know It: Realistic YA
- Reality Check
- Indie Author Project Collection - For Teens
- See all ebooks collections
- Listen Again! Teen Time Capsule 2021
- No wait, no problems
- eAudio from Recorded Books!
- What's new?
- Popular titles
- Check these out!
- See all audiobooks collections