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TeaTime

July/August 2022
Magazine

Each page of this publication features stunning photography, easy-to-follow recipes, techniques for creating beautiful, artisan baked goods, and endless inspiration for home bakers. Discover the world's best bakeries, essential bread recipes such as brioche and rye, products that should be in every baker's pantry, new cookbooks, and more.

TeaTime • July/August 2022 Volume 19, Issue 4

Editor’s Letter

Dear TeaTime

Tea Events Calendar

Enchanting English Wares • Your inner Anglophile will rejoice with these delightful tea finds.

Assam Teas • Foundational in time-honored breakfast blends and valued for their full-bodied character, Assam black teas are what many tea lovers choose when they desire a cup of strong tea.

How Plant Stress Flavors Your Cup of Tea

In Regal Fashion • The spectacular shape and splendid floral pattern on the 382A teapot by Royal Chelsea lends itself to shine as a picture-perfect piece for midsummer tea parties.

Blue & White Delight • The classic transferware color combination serves as a calming backdrop for traditional teatime treats from rural England, like Cornish Splits and Borrowdale Tea Bread, and would be equally suited to a cottage or a manor setting.

Afternoon Tea on the Porch • Celebrate the sunny season by inviting friends to a delightful gathering in the open air where delectable savories, scones, and sweets are meant to be shared over tea.

AA Splendid Teatime • A proper tea table bedecked with classic wares from Royal Albert and a scrumptious assembly of British-inspired fare sets an idyllic scene for enjoying cups of tea with treasured guests.

Very Berry • A mélange of dried blueberries, cherries, cranberries, and raisins dots these perfectly tasty scones.

“And Is There Honey Still for Tea” … in Cambridge? • A guide to the renowned university town’s best tearooms

Josiah Wedgwood • Britain’s Pottery Tycoon

A Tea Set for Friendship and Peace

The Art of Flowers • One woman’s passion for crafting beautiful botanicals in many forms

Amongst Royals • Chef Carolyn Robb dishes about taking tea at the palace and more

Clotted Cream • A cream-tea essential

How National Afternoon Tea Week Came to Be • Exploring the annual celebration of England’s most cherished pastime

Making a Memory • Bonding over a pot of tea

Resources for Readers

Recipe Index


Expand title description text
Frequency: Every other month Pages: 100 Publisher: Hoffman Media Edition: July/August 2022

OverDrive Magazine

  • Release date: May 24, 2022

Formats

OverDrive Magazine

subjects

Food & Wine

Languages

English

Each page of this publication features stunning photography, easy-to-follow recipes, techniques for creating beautiful, artisan baked goods, and endless inspiration for home bakers. Discover the world's best bakeries, essential bread recipes such as brioche and rye, products that should be in every baker's pantry, new cookbooks, and more.

TeaTime • July/August 2022 Volume 19, Issue 4

Editor’s Letter

Dear TeaTime

Tea Events Calendar

Enchanting English Wares • Your inner Anglophile will rejoice with these delightful tea finds.

Assam Teas • Foundational in time-honored breakfast blends and valued for their full-bodied character, Assam black teas are what many tea lovers choose when they desire a cup of strong tea.

How Plant Stress Flavors Your Cup of Tea

In Regal Fashion • The spectacular shape and splendid floral pattern on the 382A teapot by Royal Chelsea lends itself to shine as a picture-perfect piece for midsummer tea parties.

Blue & White Delight • The classic transferware color combination serves as a calming backdrop for traditional teatime treats from rural England, like Cornish Splits and Borrowdale Tea Bread, and would be equally suited to a cottage or a manor setting.

Afternoon Tea on the Porch • Celebrate the sunny season by inviting friends to a delightful gathering in the open air where delectable savories, scones, and sweets are meant to be shared over tea.

AA Splendid Teatime • A proper tea table bedecked with classic wares from Royal Albert and a scrumptious assembly of British-inspired fare sets an idyllic scene for enjoying cups of tea with treasured guests.

Very Berry • A mélange of dried blueberries, cherries, cranberries, and raisins dots these perfectly tasty scones.

“And Is There Honey Still for Tea” … in Cambridge? • A guide to the renowned university town’s best tearooms

Josiah Wedgwood • Britain’s Pottery Tycoon

A Tea Set for Friendship and Peace

The Art of Flowers • One woman’s passion for crafting beautiful botanicals in many forms

Amongst Royals • Chef Carolyn Robb dishes about taking tea at the palace and more

Clotted Cream • A cream-tea essential

How National Afternoon Tea Week Came to Be • Exploring the annual celebration of England’s most cherished pastime

Making a Memory • Bonding over a pot of tea

Resources for Readers

Recipe Index


Expand title description text