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BH&G Holiday Recipes

BH&G Holiday Recipes 2021
Magazine

Must-have holiday dishes are only the beginning of the taste sensations in this magazine. These recipes cover all the bases: main dishes, sides, salads, cocktails, appetizers, and desserts. The easy-to-follow recipe format includes tips, substitutions, and variations to suit your family's preferences. If that's not enough, full menus and our holiday guide will help you plan a meal suited to your holiday style—whether you thrive on quick assembly or set aside time to create a dish that's truly spectacular.

Masthead

Clever Apps • CUP-A-TIZERS! THESE DELICIOUS DIP AND DIPPER COMBOS KEEP SNACKING EASY.

Brunch • A LATE MORNING MEAL BECOMES A MEMORABLE CELEBRATION WITH SPECIAL EGG DISHES, SWEET BREADS, AND BRIGHT AND BUBBLY COCKTAILS.

Raise a Toast • BEAUTIFULLY BALANCED COCKTAILS INFUSED WITH BOLD, RICH FLAVORS ARE ON TREND FOR ALL YOUR HOLIDAY PARTIES. ADD ONE OR TWO TO YOUR DRINK ROSTER, PLUS ALCOHOL-FREE OPTIONS SO EVERYONE CAN PARTAKE.

Pickup Party Bites • PARTY GUESTS LOVE FINGER FOOD. IT’S PERFECT TO PICK UP AND NIBBLE WHILE YOU MINGLE. AND IT INTRODUCES BOLD PUNCHES OF FLAVOR IN JUST A BITE OR TWO. TRY THESE SIMPLE APPS TO BRING THE WOW! FACTOR TO YOUR NEXT PARTY.

In-Season Salads • BRIGHTEN YOUR WINTER MENU WITH FRESH, WHOLESOME SIDES THAT ARE BURSTING WITH COLOR, NUTRIENTS, AND AMAZING FLAVORS AND TEXTURES.

Turkey • OUR TEST KITCHEN SHARES THEIR TOP TIPS—AND A FEW INTERESTING FACTS—FROM MORE THAN 90 YEARS OF ROASTING, TESTING, AND TASTING THANKSGIVING TURKEYS.

Casserole Sides • HOT AND BUBBLY FARMHOUSE-STYLE DISHES WITH RICH, CREAMY SAUCES AND CRUMBLY TOPPINGS ARE EASY TO PUT TOGETHER AND THEY PAIR PERFECTLY WITH TURKEY, HAM, OR ROAST BEEF. PLUS, THEY’RE READY TO TRAVEL IF YOU NEED A POTLUCK SIDE TO SHARE.

Traditions • OUR HOLIDAY MENUS ARE AS VARIED AS OUR WINTER TRADITIONS, AND EVERYONE HAS A SPECIAL DISH THEY LOVE. WE ASKED OUR FAVORITE FOOD PERSONALITIES TO SHARE THEIR MUST-HAVE RECIPES.

Mix-And-Mingle Picks • THESE ON-THE-GO APPS WERE MADE FOR THE PARTY SCENE.

Potatoes • POTATOES—BAKED, ROASTED, AND MASHED—ARE IN HIGH DEMAND THIS TIME OF YEAR. HERE ARE 7 CREATIVE WAYS TO SERVE UP THE BEST-LOVED ROOT VEGGIE OF ALL TIME.

Stress-Free Sides • WE LOVE TIME-SAVING TOOLS, ESPECIALLY AT HOLIDAY TIME. PRESSURE COOKERS? AIR FRYERS? YES, PLEASE! THESE HEAVY HITTERS COOK FAST, REQUIRE MINIMAL HANDS-ON TIME, AND FREE UP OVEN SPACE. IF YOU OWN ONE (OR BOTH), HERE’S HOW YOU CAN PUT IT TO WORK ON THE BIG DAY.

Sunny Citrus • ADD SUNSHINE TO BLUSTERY WINTER DAYS WITH TART, IN-SEASON CITRUS. MIX AND MATCH TO PLAY UP THE FRUITS' SWEET, PUCKERY BITE.

Holiday Ham • MAKE THE MAIN EVENT EASIER ON YOURSELF WITH A BEAUTIFULLY GLAZED (YET SIMPLE TO PREPARE) HAM. WE’LL SHOW YOU HOW TO CHOOSE AND PREP THE RIGHT KIND, PLUS GIVE YOU THREE FLAVOR-BOOSTING GLAZES THAT WILL MAKE YOUR HAM STAND OUT.

Dressing • TRADITIONAL DRESSING GETS A FRESH SPIN WITH CUSTOMIZED STIR-INS. NO MATTER WHAT YOU CALL IT—DRESSING (BAKED SOLO) OR STUFFING (TUCKED INSIDE THE TURKEY)—HERE’S THE PERFECT WAY TO UPGRADE A TRUSTY STANDBY.

Breads • BREADS AND ROLLS OFTEN SERVE AS SUPPORT STAFF AT THE HOLIDAY FEAST, BUT WE’RE GIVING THEM THE CHANCE TO PLAY A STARRING ROLE. TWIST AND SHAPE THESE THREE DREAMY DOUGHS INTO BREADS THAT WILL BE THE TALK OF THE TABLE.

Buttermilk • THE SECRET INGREDIENT: THIS DAIRY-CASE STAPLE HAS SO MUCH CULINARY POTENTIAL—IT TENDERIZES POULTRY, TURNS OUT FLUFFY PANCAKES, LIGHTENS UP BAKED GOODS, AND ADDS A BRIGHT, TANGY FLAVOR TO FUDGE.

Brittle • WE’RE BRINGING BACK A NOSTALGIC CANDY FOR THE HOLIDAYS—HOMEMADE PEANUT BRITTLE. BUT WHY STOP WITH PEANUTS? CUSTOMIZE YOUR CANDY BY SWAPPING IN CASHEWS, ALMONDS, OR PEPITAS.

Vintage Pies • TAKE A STEP BACK IN TIME TO WHEN BAKERS USED...


Expand title description text
Frequency: One time Pages: 100 Publisher: Meredith Corporation Edition: BH&G Holiday Recipes 2021

OverDrive Magazine

  • Release date: October 22, 2021

Formats

OverDrive Magazine

subjects

Food & Wine

Languages

English

Must-have holiday dishes are only the beginning of the taste sensations in this magazine. These recipes cover all the bases: main dishes, sides, salads, cocktails, appetizers, and desserts. The easy-to-follow recipe format includes tips, substitutions, and variations to suit your family's preferences. If that's not enough, full menus and our holiday guide will help you plan a meal suited to your holiday style—whether you thrive on quick assembly or set aside time to create a dish that's truly spectacular.

Masthead

Clever Apps • CUP-A-TIZERS! THESE DELICIOUS DIP AND DIPPER COMBOS KEEP SNACKING EASY.

Brunch • A LATE MORNING MEAL BECOMES A MEMORABLE CELEBRATION WITH SPECIAL EGG DISHES, SWEET BREADS, AND BRIGHT AND BUBBLY COCKTAILS.

Raise a Toast • BEAUTIFULLY BALANCED COCKTAILS INFUSED WITH BOLD, RICH FLAVORS ARE ON TREND FOR ALL YOUR HOLIDAY PARTIES. ADD ONE OR TWO TO YOUR DRINK ROSTER, PLUS ALCOHOL-FREE OPTIONS SO EVERYONE CAN PARTAKE.

Pickup Party Bites • PARTY GUESTS LOVE FINGER FOOD. IT’S PERFECT TO PICK UP AND NIBBLE WHILE YOU MINGLE. AND IT INTRODUCES BOLD PUNCHES OF FLAVOR IN JUST A BITE OR TWO. TRY THESE SIMPLE APPS TO BRING THE WOW! FACTOR TO YOUR NEXT PARTY.

In-Season Salads • BRIGHTEN YOUR WINTER MENU WITH FRESH, WHOLESOME SIDES THAT ARE BURSTING WITH COLOR, NUTRIENTS, AND AMAZING FLAVORS AND TEXTURES.

Turkey • OUR TEST KITCHEN SHARES THEIR TOP TIPS—AND A FEW INTERESTING FACTS—FROM MORE THAN 90 YEARS OF ROASTING, TESTING, AND TASTING THANKSGIVING TURKEYS.

Casserole Sides • HOT AND BUBBLY FARMHOUSE-STYLE DISHES WITH RICH, CREAMY SAUCES AND CRUMBLY TOPPINGS ARE EASY TO PUT TOGETHER AND THEY PAIR PERFECTLY WITH TURKEY, HAM, OR ROAST BEEF. PLUS, THEY’RE READY TO TRAVEL IF YOU NEED A POTLUCK SIDE TO SHARE.

Traditions • OUR HOLIDAY MENUS ARE AS VARIED AS OUR WINTER TRADITIONS, AND EVERYONE HAS A SPECIAL DISH THEY LOVE. WE ASKED OUR FAVORITE FOOD PERSONALITIES TO SHARE THEIR MUST-HAVE RECIPES.

Mix-And-Mingle Picks • THESE ON-THE-GO APPS WERE MADE FOR THE PARTY SCENE.

Potatoes • POTATOES—BAKED, ROASTED, AND MASHED—ARE IN HIGH DEMAND THIS TIME OF YEAR. HERE ARE 7 CREATIVE WAYS TO SERVE UP THE BEST-LOVED ROOT VEGGIE OF ALL TIME.

Stress-Free Sides • WE LOVE TIME-SAVING TOOLS, ESPECIALLY AT HOLIDAY TIME. PRESSURE COOKERS? AIR FRYERS? YES, PLEASE! THESE HEAVY HITTERS COOK FAST, REQUIRE MINIMAL HANDS-ON TIME, AND FREE UP OVEN SPACE. IF YOU OWN ONE (OR BOTH), HERE’S HOW YOU CAN PUT IT TO WORK ON THE BIG DAY.

Sunny Citrus • ADD SUNSHINE TO BLUSTERY WINTER DAYS WITH TART, IN-SEASON CITRUS. MIX AND MATCH TO PLAY UP THE FRUITS' SWEET, PUCKERY BITE.

Holiday Ham • MAKE THE MAIN EVENT EASIER ON YOURSELF WITH A BEAUTIFULLY GLAZED (YET SIMPLE TO PREPARE) HAM. WE’LL SHOW YOU HOW TO CHOOSE AND PREP THE RIGHT KIND, PLUS GIVE YOU THREE FLAVOR-BOOSTING GLAZES THAT WILL MAKE YOUR HAM STAND OUT.

Dressing • TRADITIONAL DRESSING GETS A FRESH SPIN WITH CUSTOMIZED STIR-INS. NO MATTER WHAT YOU CALL IT—DRESSING (BAKED SOLO) OR STUFFING (TUCKED INSIDE THE TURKEY)—HERE’S THE PERFECT WAY TO UPGRADE A TRUSTY STANDBY.

Breads • BREADS AND ROLLS OFTEN SERVE AS SUPPORT STAFF AT THE HOLIDAY FEAST, BUT WE’RE GIVING THEM THE CHANCE TO PLAY A STARRING ROLE. TWIST AND SHAPE THESE THREE DREAMY DOUGHS INTO BREADS THAT WILL BE THE TALK OF THE TABLE.

Buttermilk • THE SECRET INGREDIENT: THIS DAIRY-CASE STAPLE HAS SO MUCH CULINARY POTENTIAL—IT TENDERIZES POULTRY, TURNS OUT FLUFFY PANCAKES, LIGHTENS UP BAKED GOODS, AND ADDS A BRIGHT, TANGY FLAVOR TO FUDGE.

Brittle • WE’RE BRINGING BACK A NOSTALGIC CANDY FOR THE HOLIDAYS—HOMEMADE PEANUT BRITTLE. BUT WHY STOP WITH PEANUTS? CUSTOMIZE YOUR CANDY BY SWAPPING IN CASHEWS, ALMONDS, OR PEPITAS.

Vintage Pies • TAKE A STEP BACK IN TIME TO WHEN BAKERS USED...


Expand title description text