代表日本料理的菜,其实并不用"料理",只是将生鱼切成一片片上桌。 对日本人来说,吃"寿司"也是极为奢侈的,因为每一件都是"时价",到不熟悉的店,随时像鱼一样被斩成数块。 好与坏的天妇罗,有天渊之别。 吃好的天妇罗,已非价钱问题,主要的是去找资深的师傅,你所付出的,是购买他们的艺术。 爱旅行的人,在日本吃"驿便当"是一种享受。 日本人用茶来泡饭吃,所谓的"御茶渍"。这种泡饭里也必须加上山葵。 怀石料理的精神也不是给客人吃饱的,但是道数之多,绝对吃不完。
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Creators
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Publisher
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Release date
July 18, 2012 -
Formats
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OverDrive Read
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EPUB ebook
- File size: 143 KB
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Languages
- Chinese
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