Can It! gives readers a contemporary perspective on this traditional kitchen art. Now you never have to let your garden surplus or farmers market bounty go to waste! Filled with nearly two hundred color photographs and illustrations, this detailed beginner's guide takes the reader step-by-step through the process of canning fruits and vegetables, emphasizing cost saving, sustainability, and food safety.
From canning tomatoes and squash to preparing homemade salsas, relishes, and jellies, this book simplifies the processes so that even modern, busy people can find time to do it themselves—and enjoy the fruits of their labors!
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Creators
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Series
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Publisher
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Release date
December 15, 2021 -
Formats
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OverDrive Read
- ISBN: 9781620080108
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EPUB ebook
- ISBN: 9781620080108
- File size: 42461 KB
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Languages
- English
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