John T. Edge shares the recipes, special tips, and techniques. And what a menu-board: Tamarind-Glazed Fried Chicken Drummettes. Kalbi Beef Sliders. Porchetta. The lily-gilding Grilled Cheese Cheeseburger. A whole chapter’s worth of tacos—Mexican, Korean, Chinese fusion. Plus sweets, from Sweet Potato Cupcakes to an easy-to-make Cheater Soft-Serve Ice Cream. Hundreds of full-color photographs capture the lively street food gestalt and its hip and funky aesthetic, making this both an insider’s cookbook and a document of the hottest trend in American food.
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Creators
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Publisher
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Release date
May 8, 2012 -
Formats
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Kindle Book
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OverDrive Read
- ISBN: 9780761171188
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EPUB ebook
- ISBN: 9780761171188
- File size: 28624 KB
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Languages
- English
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Reviews
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