Advanced
Error loading page.
Try refreshing the page. If that doesn't work, there may be a network issue, and you can use our self test page to see what's preventing the page from loading.
Learn more about possible network issues or contact support for more help.
Title details for Butchering Chickens by Adam Danforth - Available

Butchering Chickens

by Adam Danforth
ebook
Read a sample Read a sample
The space, setup, and equipment required to raise and process poultry are minimal when compared to other types of livestock, which is part of what makes chickens such an appealing choice for small-scale meat producers. Expert butcher and teacher Adam Danforth covers the entire slaughtering and butchering process in this photographic guide specifically geared toward backyard chicken keepers and small-farm operations invested in raising meat responsibly. With step-by-step photos, detailed instructions, and chapters dedicated to necessary tools and equipment, essential food safety measures, how to prepare for slaughter and process the birds quickly and humanely, how to break down the carcasses into cuts, and how to package and freeze the cuts to ensure freshness, this comprehensive handbook gives poultry raisers the information they need to make the most of their meat.
This publication conforms to the EPUB Accessibility specification at WCAG 2.0 Level AA.
 

  • Creators

  • Publisher

  • Release date

    March 3, 2020

  • Formats

    • Kindle Book

    • OverDrive Read

      • ISBN: 9781635861662

    • EPUB ebook

      • ISBN: 9781635861662
      • File size: 17640 KB

  • Languages

    • English

  • Reviews

    Loading
    Loading

Formats

  • Kindle Book
  • OverDrive Read
  • EPUB ebook

subjects

Languages

  • English