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Title details for The Whole30 Fast & Easy Cookbook by Melissa Hartwig Urban - Available

The Whole30 Fast & Easy Cookbook

150 Simply Delicious Everyday Recipes for Your Whole30

by Melissa Hartwig Urban
ebook
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1 of 1 copy available

A New York Times bestseller featuring 150 all new, Whole30-compliant recipes—all fast and easy to prepare
Millions of people have transformed their lives with Whole30, yet co-creator Melissa Hartwig wants to make it even easier to achieve Whole30 success—with delicious, compliant, fast, and easy recipes. This follow-up to the best-selling The Whole30 Cookbook is packed recipes designed to get you out of the kitchen fast, so you can enjoy all the benefits of your Whole30-inspired lifestyle.
The Whole30 Fast and Easy Cookbook features:

  • Recipes perfect for weeknight cooking, lunches in a hurry, and hearty breakfasts that still get you out the door on time
  • Nearly effortless skillet meals, stir-fries, sheet-pan suppers, and slow-cook and no-cook meals, most of which can be made in 30 minutes or less
  • Creative, delicious meals using widely-available ingredients found in any supermarket
  • Melissa's favorite kitchen hacks, designed to save time and money while maximizing flavor
    • Whether you're doing your first Whole30 or your fifth, or just looking for some healthy, fast, and easy recipes to try, this collection is a must-have for any kitchen.

    • Creators

    • Publisher

    • Release date

      December 5, 2017

    • Formats

      • Kindle Book

      • OverDrive Read

        • ISBN: 9781328839398
        • File size: 70174 KB

      • EPUB ebook

        • ISBN: 9781328839398
        • File size: 72082 KB

    • Languages

      • English

    • Reviews

      • Publisher's Weekly

        November 6, 2017
        Sports nutritionist Hartwig (The Whole30 Cookbook) gives followers of her Whole30 program—in which dieters eliminate certain foods such as legumes, sugar, and wheat for 30 days—even more meal options. Her meat-focused dishes include a Greek-style meatball salad and pan-seared steaks with chimichurri brussels slaw. They can be served alongside such starch substitutes as cauliflower grits. Hartwig includes contributions from bloggers: Brian Kavanagh, aka “the Sophisticated Caveman,” serves up a warm salmon and potato salad with a Dijon vinaigrette, while Dana Monsees (Real Food with Dana) offers Moroccan chicken and sweet potatoes prepared in the slow cooker. The dishes are well within the capabilities of most home cooks with limited skills or ingredients (there are entire chapters dedicated to dishes that call for just a sheet pan or skillet). Readers interested in preparing and serving healthier meals that come together quickly (even if they’re not participating in the Whole30 program) are sure to appreciate this thoughtful collection.

    Formats

    • Kindle Book
    • OverDrive Read
    • EPUB ebook

    subjects

    Languages

    • English

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