Detailed step-by-step photographs and foolproof recipes by Kimiko Barber and Hiroki Takemura help you master the knife skills and hand techniques you need to prepare perfect sushi and sashimi, from authentic pressed, rolled, and stuffed sushi to a sushi sandwich. Reference the fish and shellfish guide to learn how to select and cut the appropriate meat for your sushi, and get the best recommendations for your desired meal.
Read about the history of sushi, make sure you have the appropriate utensils in your home and make sure they are being used correctly, and learn the proper etiquette for serving and eating sushi.
Elevate your home menu with Sushi: Taste and Technique, a beautiful and in-depth reference guide to everything sushi.
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Creators
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Publisher
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Release date
July 11, 2017 -
Formats
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Kindle Book
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OverDrive Read
- ISBN: 9781465470171
- File size: 175211 KB
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EPUB ebook
- ISBN: 9781465470171
- File size: 175212 KB
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Languages
- English
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