The cast-iron skillet is the original gourmet-cooking tool. This cookbook aims to show modern cooks how this inexpensive cast iron tool is the best pan in their kitchen. Fusing new and traditional recipes and gathering farm-fresh produce and ingredients, the authors show cooks how to make delicious food in this versatile skillet. Recipes include: Succulent Seared Pork Chops with Plum-Mustard-Cornichon Sauce; Dutch Baby (puffed pancake with lemon and powdered sugar); Grilled Prosciutto-Wrapped Radicchio; and Warm Pear Upside Down Cake.
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Creators
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Publisher
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Release date
October 24, 2004 -
Formats
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Kindle Book
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OverDrive Read
- ISBN: 9781570616365
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PDF ebook
- ISBN: 9781570616365
- File size: 93360 KB
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Languages
- English
subjects
Languages
- English
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Read-along ebook
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