Japanese ingredients have long been known for their distinctive tastes and healthy qualities. From the tang of yuzu to the bite of matcha to creaminess of soy, they present a wide range of delicious flavors. In Kyotofu, award-winning baker, Nicole Bermensolo, presents 75 classic American sweets, like cheesecake, brownies, and muffins, combined with Japanese ingredients to create one-of-a-kind desserts. Try recipes like Green Tea White Chocolate Cupcakes, Black Sesame Caramel Mousse, Kinako Waffles, and Nashi Pear Crumble.
Perfect for beginners to Japanese cooking, Kyotofu is divided by Japanese ingredient, includes a glossary of foreign terms, and suggests where to buy less familiar products. Plus, for those who want a healthier dessert, all the recipes can be made completely gluten-free thanks to Nicole's cup-for-cup flour recipe.
-
Creators
-
Publisher
-
Release date
April 14, 2015 -
Formats
-
Kindle Book
-
OverDrive Read
- ISBN: 9780762456024
- File size: 9252 KB
-
EPUB ebook
- ISBN: 9780762456024
- File size: 9251 KB
-
-
Accessibility
-
Languages
- English
-
Reviews
Loading