Dinner Pies includes 100 recipes for two-crust, one-crust, and no-crust pies. As a recognized master in the art of making pies, Ken Haedrich includes updated and perfected versions from the great savory pie traditions, including British, New England Yankee, and Southern - recipes for classics including cottage pie, shepard's pie and a best-ever chicken pot pie. But, as a world-eater and expert baker, Haedrich doesn't stop there. The remaining recipes span a variety of diverse cuisines, including French, Italian, Mexican, Spanish, Scandinavian, Middle Eastern and South African savory pies, among others.
-
Creators
-
Publisher
-
Release date
October 27, 2015 -
Formats
-
Kindle Book
-
OverDrive Read
- ISBN: 9781558328525
- File size: 55042 KB
-
EPUB ebook
- ISBN: 9781558328525
- File size: 55042 KB
-
-
Languages
- English
-
Reviews
Loading