3 of 3 copies available
Here are recipes for fifty perfect pies, including apple (of course), five ways with rhubarb, lemon chiffon, several blueberry pie variations, galettes, and more.
Learn the tricks to making enviable baked goods and gluten-free crust while enjoying Kate Lebo's wonderfully humorous, thoughtful, and encouraging voice. In addition to recipes, Lebo invites readers to ruminate on the social history, the meaning, and the place of pie in the pantheon of favorite foods.
When you have mastered the art, science and magic of creating the perfect pie in Pie School, everyone will want to be your friend.
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Creators
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Publisher
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Release date
September 30, 2014 -
Formats
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Kindle Book
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OverDrive Read
- ISBN: 9781570619113
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EPUB ebook
- ISBN: 9781570619113
- File size: 43257 KB
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Languages
- English
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Reviews
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November 15, 2014
Fresh out of an MFA program at the University of Washington, writer and baker Lebo founded Pie School, a small business offering pie-making courses in Seattle and other locations. The author's new cookbook incorporates essential information from such classics as Rose Levy Beranbaum's The Pie and Pastry Bible and Ken Haedrich's Pie and teaches readers skills they'll need to make a pie without a recipe, using whatever pans, crusts, fillings, sweeteners, and thickeners they have on hand. Lebo favors fruit pies (e.g., maple blueberry, three pear and gouda, gluten-free blackberry and honeyed mascarpone), advocates a food processor-free approach, reflects on pie symbolism and metaphor, and expresses strong opinions about small details (e.g., whipped cream should always be served on the side, never on top). VERDICT An informed and rather romantic take on the art of the handmade pie.
Copyright 2014 Library Journal, LLC Used with permission.
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