800多道具有南北特色的营养汤煲,200多例简单易做的健康饮品,精析菜品的营养功效,吃出健康好身体。 菜肴名称:精心挑选的家常汤饮,提高您的烹饪水平,让您成为烹饪高手;主料细分:按照超市的分类方式,将6大主料细分为200多个品种;菜肴图片:精美的图片,让你在阅读的同时产生一试身手的欲望;实景图片:重点菜品制作关键点实景再现,新手一样能做出佳肴。
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Creators
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Publisher
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Release date
July 16, 2013 -
Formats
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OverDrive Read
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EPUB ebook
- File size: 279 KB
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Languages
- Chinese
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