Baked, mashed, boiled, or fried, potatoes are always yummy. In this collection of recipes dedicated to the humble spud, sixty-five mouthwatering dishes range from classic gratins to pan-fried potato cakes to hearty stews. French fries go Vietnamese when tossed into a terrific stir-fry, and potatoes take center stage in entrées like Malaysian Stew and the Mushroom Forager's Cottage Pie. You can also check out the twenty different ways to make mashed potatoes and the twenty-five variations on potato salad.
With a short history of the tater and a description of its many varieties, vegetarians and meat-eaters alike will be craving some Yummy Potatoes.
-
Creators
-
Publisher
-
Release date
October 12, 2021 -
Formats
-
Kindle Book
-
OverDrive Read
- ISBN: 9781452125282
-
EPUB ebook
- ISBN: 9781452125282
- File size: 3983 KB
-
-
Languages
- English
Why is availability limited?
×Availability can change throughout the month based on the library's budget. You can still place a hold on the title, and your hold will be automatically filled as soon as the title is available again.
The Kindle Book format for this title is not supported on:
×Read-along ebook
×The OverDrive Read format of this ebook has professional narration that plays while you read in your browser. Learn more here.