You don’t need a commercial kitchen or specialty ingredients to whip up your own cheeses, yogurts, and spreads. With simple step-by-step instructions that don’t require complicated aging techniques, you can add a wonderful range of tart, sweet, and nutty flavors to your cooking. From fresh buttermilk for mouthwatering pancakes to creamy mozzarella in a refreshing Caprese salad, you’ll soon enjoy the fresh flavors of your homemade dairy creations.
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Creators
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Publisher
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Release date
August 11, 2012 -
Formats
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Kindle Book
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OverDrive Read
- ISBN: 9781603421942
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EPUB ebook
- ISBN: 9781603421942
- File size: 6913 KB
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Languages
- English
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Formats
- Kindle Book
- OverDrive Read
- EPUB ebook
subjects
Languages
- English
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